The Way Forward - for food

The Way Forward

The future of catered chalets. http://www.delaterre.eu.com/#/ready-meals/4535646582 - photos from debbies site and the strawberry photo

We like freedom and choice which is why we think out of the box at La Source and do things a little differently.

If you are renting the whole of La Source, you can choose to self cater, 'meals on demand' (that means the meals are just delivered to the kitchen and you lay the table and wash up) or 'full service' (you just relax and let us take care of everything).

What's more, you can ask us to cook 1 night or every night!

3 course Meals on Demand are €25 per head

3 course Full Service Dinners are €35 per head

Here is an example of what we can provide. If you would like to choose, you can,.. or we can choose for you.

*We can do dinners for a minimum of 8 adults. Children can share.

Starters

Caramelised Onion & pear Tart

A pastry base layered with caramelised onions and pears topped with local goats cheese baked in the oven until golden brown, served with a dollop of creme fraich.

Orange & Yogurt Couscous Salad

Organic couscous infused with vegetable stock combined with organic chickpeas, topped with diced green peppers, chili,cucumber and orange segments, served with a natural mint yogurt dressing and a sprinkling of mixed nuts.

Carrot & Coriander Soup

Fresh home grown carrot soup seasoned with coriander that's picked from our own herb garden and spices from India with a scoop of locally farm churned creme fraich to give it a delicious creamy texture that wont add pounds to the hips.

Spinach & Zucchini Soup

Home grown tasty zucchini combined with one of the well known power foods spinach to fill you with energy day after day. served with a dollop of bio yogurt and a sprinkling of local cheese.

Roast beetroot & Goats cheese salad

Roasted beetroot from samoens market with goats cheese from riviere enverse served with fresh salad

and a sticky balsamic dressing.

Chicken liver pate
Smooth chicken liver pate blended with a selection of herbs. Served with caramelized red onion marmelade & Melba toast.

Main Courses (V) Suitable for vegetarians.

Biscuit Topped Creamy Chicken Pie

Succulent corn fed chicken smothered in a creamy bacon & white wine sauce with fresh pan fried mushrooms and leeks seasoned with fresh cracked black pepper and finely chopped tarragon from the garden. Topped with a light & fluffy biscuit dough. Served with wholegrain mustard mash & fresh carrots

Spiced Beef with Apricots, prunes & pecans
Tender cuts of fresh beef marinated overnight in red wine, mixed with pan-fried shallots seasoned with spicesslowly baked with soft fruits to give an irresistible flavour for 4-6 hours. Served with potato & Carrot mash with green beans.

Indian Spiced Chicken Curry

Tender pieces of corn fed chicken infused with authentic Indian spices with freshly chopped spinach leaves, peppers and chillies. Slowly oven baked in coconut milk, lime juice & fresh ginger.
Served over organic rice with natural yogurt, toasted almonds & nan breads.

Classic Coq Au Vin
A classic, french dish with pieces of corn fed succulent chicken combined with roasted shallots,juicy fresh mushrooms & smoked bacon. Slowly baked in French red wine, seasoned with fresh cracked black pepper,natural sea salt & fresh thyme. Served with oven roasted potatoes & fresh carrots.

Roasted Red Pepper & Beef Lasagna
Layers of organic pasta with fresh slow roasted red peppers, courgettes, aubergines, cherry tomatoes, a homemade bolognaise sauce using local prime minced beef and red wine and a creamy bechamel sauce, topped with a mix of Parmesan and local cheeses and fresh chopped basil.
Served with a simple green salad tossed in a balsamic dressing.

Mozzarella meatballs w/ Roasted Ratatouille
Swedish inspired meatballs using premium local minced beef with a delicious fresh courgette, aubergine & pepper ratatouille sauce. Topped with local mozzarella cheese. Parmesan and freshly chopped basil slow baked in the oven until golden brown and bubbling.Served with lightly flavoured garlic mash .

Mozzarella Butternut Squash & roasted Ratatouille (V)

Sweet butter nut squash drizzled with garlic infused olive oil, roasted slowly in the oven smothered with a delicious fresh courgette, aubergine & pepper ratatouille sauce. Topped with local mozzarella cheese. Parmesan and freshly chopped basil slow baked in the oven until golden brown and bubbling.
Served with lightly flavoured garlic mash .

Vegetarian Savoyard Tartiflette (V)
A traditional french meal of potatoes & onions with sweet roasted peppers with a creamy sauce topped with local reblochon cheese and oven baked. Served with a fresh green salad and bread.

Roasted Vegetable Lasagna w/creamy Marscapone Sauce (V)

Layers of organic pasta with fresh slow roasted red peppers, courgettes, aubergines, cherry tomatoes, a homemade mushroom, tomato & red wine sauce and a creamy bechamel sauce topped with a mix of Parmesan & local cheeses & fresh chopped basil. Served with a simple green salad tossed in a balsamic dressing.

Biscuit topped Vegetable Pie (V)
Fresh Seasonal vegetables smothered in a creamy white wine sauce with fresh pan fried mushrooms and leeks seasoned with fresh cracked black pepper and finely chopped tarragon from the garden. Topped with a light & fluffy biscuit dough.Served with wholegrain mustard mash & fresh carrots.

Sweet Potato & Spinach Curry (V)

Pieces of sweet potatoes infused with authentic Indian spices with freshly chopped spinach leaves, peppers & chillies. Slowly oven baked in coconut milk, lime juice & fresh ginger. Served over organic rice with natural yogurt, toasted almonds & nan breads.

Desserts

Lemon & Almond Tart w/Thyme Pastry

A Crisp sweet pastry seasoned gently with thyme, filled with zesty lemon & almond to create this zingy tart.

Tarte au Chocolate

A mix of fair trade dark & white chocolate mousse on a biscuit base topped with fresh seasonal berries and locally churned creme fraich.

Fresh Fruit Salad

A medley of fresh seasonal fruits served with a warm chocolate dipping sauce.

Berry & Meringue Nests

Homemade organic sticky meringue nests filled with whipped cream & fresh seasonal berries.

Organic Apricot Bread & Butter Pudding

Slices of organic bread with homemade apricot marmalade & raisins baked in an free range egg base and served with cream.

Apple & Brioch Bake

Apples & raisins smothered in local honey topped with crumbled brioche & almonds baked in the oven & served with brandy infused creme fraich.

Pear & Chocolate Crumble

Succulent jucy pears sliced with chunks of fairtrade milk & dark chocolate topped with a rich aoty crumble topping baked in the oven until golden. served with soflty whipped cream.